{"id":29162,"date":"2020-06-23T19:00:02","date_gmt":"2020-06-23T10:00:02","guid":{"rendered":"https:\/\/cp-global-admin.hoshinoresorts.com\/?post_type=release&p=29162"},"modified":"2022-07-31T19:46:53","modified_gmt":"2022-07-31T19:46:53","slug":"p29162","status":"publish","type":"post","link":"https:\/\/hoshinoresorts.com\/en\/news\/06\/2020\/29162\/","title":{"rendered":"\u201cSave the Farm Milk Jam Frappe\u201d to be Released at 3 RISONARE Properties"},"content":{"rendered":"

Save the farm with milk jam products!
<\/strong>Hoshino Resorts (headquarters in Nagano, Japan, CEO Yoshiharu Hoshino) is a hotel management company that has over 40 properties within and outside of Japan and strives for the search of\u00a0omotenashi<\/em>, Japanese hospitality, through Japanese culture and traditions. As a new initiative regarding food and beverages, RISONARE Nasu (Tochigi Prefecture) has started the production of milk jams. \u201cSave the Farm Milk Jam Frappe\u201d will be released at 3 RISONARE properties (Nasu, Atami, Yatsugatake) starting from 1 July, 2020.
\"\"Background
<\/strong>Production of raw milk is at its peak through April to June, however, due to the outbreak of coronavirus, the consumption of milk products has decreased and food loss is one of the current problems as schools and restaurants have shut down temporarily. Daily milking prevents cows from getting diseases and a temporary control overproduction of milk is impossible so it is vital to keep on milking despite the decrease in the use of milk.
\"\"Since April, we have been in collaboration with Shinrinno Farm, supplier of milk used at the restaurants of RISONARE Nasu, to contribute to the production of milk jams to reduce food loss of milk. In the hopes of the milk jams to reach as many people as possible, we have created the \u201cSave the Farm Milk Jam Frappe\u201d to beat coronavirus and the summer heat.<\/p>

Characteristic of \u201cSave the Farm Milk Jam\u201d
<\/strong>The Jersey cow milk from Shinrinno Farm allows a rich milk jam to be produced. Milk of Jersey cows are more fragrant and tasteful than what we are used to. In order to make use of this characteristic, the milk is boiled down just before it burns, leaving us with a jam that is not too sweet, almost with a sharpness to the taste.
\"\"About\u00a0<\/strong>\u201cSave the Farm Milk Jam Frappe\u201d
<\/strong>\u201cSave the Farm Milk Jam Frappe\u201d can be enjoyed at RISONARE Nasu, Atami, and Yatsugatake. This refreshing drink is perfect for the summer, where the fragrant milk jam, the sweetness of pudding, and a clear taste of tea will make sure you will not waste even the last bite.
\"\"Time Period:
\u30fbRISONARE Nasu and Atami: Starting from 1 July 2020
\u30fbRISONARE Yatsugatake: Starting from 20 July 2020
Price: 900 JPY (excluding tax) per serving
Sold at:
\u30fbPOKO POKO of RISONARE Nasu
\u30fbSORANO Beach Books & Caf\u00e9 of RISONARE Atami
\u30fbKitchen Car of Piment Street of RISONARE Yatsugatake<\/p>

About RISONARE
<\/strong>RISONARE is a premier resort offering an array of attractive features and activities to entertain each and every member of the family. Properties are designed by eminent architects and designers, and guests can enjoy a delicious buffet or fine dining. Relax at our fabulous spa while children are engaged in supervised activities and games.<\/p>

Reference:
<\/strong>Actions Against Coronavirus at Hoshino Resorts<\/a><\/p><\/div>

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